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–+ servings

Purple Sweet Potato Strawberry Antioxidant Boost Smoothie

Intensely hydrating, packed with antioxidants, vitamin C, fiber and beta-carotene this creamy smoothie is subtly sweet with a warm aromatic flavor profile. Purple sweet potatoes and strawberries are a match made in smoothie heaven, while fresh lettuce unobtrusively provides a dose of green leafy goodness.
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Prep Time 5 minutes
Course Breakfast, Snack
Cuisine Anti Inflammatory Diet, Gluten-Free, Gluten-Free Vegan, Vegan, Vegetarian, WFPB, WFPBNO, Whole Food Plant-Based
Servings 2

Equipment

  • blender

Ingredients
  

  • 1 cup plant milk
  • 1 cup strawberries, fresh or frozen (about 4 oz)
  • ¾ cup cooked purple sweet potato or ube, peeled
  • ¾ cup fresh lettuce leaves (or a couple of handfuls)
  • 2 tsp tahini
  • 1 tsp vanilla extract
  • ¼ to ½ tsp ground cardamom
  • ¼ tsp ground ginger

Instructions
 

  • Place all ingredients in the bowl of a blender and process until smooth.
  • Makes approximately 24 ounces---2 medium smoothies or 1 very large smoothie.
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