Semi-Dried Cherry or Grape Tomatoes Using Conventional Oven

An easy and delicious way to preserve ripe cherry or grape tomatoes. Wonderful as a standalone snack, partly dried tomatoes can also be used as a garnish or as an ingredient in other dishes. Juicy yet slightly caramelized, these tomatoes are a perfect add-on to sandwiches, pizzas, pasta, frittatas and so much more.

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Appetizer, Garnish, Snack

Cuisine American, Mediterranean, Vegan, Vegan Fusion, WFPB, WFPBNO, Whole Food Plant-Based

Equipment

Baking Sheet
Parchment Paper

Ingredients

grape or cherry tomatoes (any amount so long as they can fit on a sheet in a single layer after being sliced in half lengthwise)

Instructions

Preheat oven to 250℉
Line the baking sheet with parchment paper.
Wash tomatoes and remove any stems.
Slice each tomato in half lengthwise and arrange over parchment paper on the baking sheet seed side up in a single layer. Tomatoes can be close together and touching but they should not overlap.
Place baking sheet in preheated 250 ℉ oven and bake for two hours.
Partly-dried tomatoes can be enjoyed immediately or stored in the fridge in an air tight container for up to a week. They can also be stored in the freezer in a sealed container such as a ziplock bag for up to a year.

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